Located on the beautiful WWCC campus, Titus Creek Café offers an amazing opportunity for our student chefs to practice their developing skills in a fast pace real life setting. Offering breakfast and lunch five days a week you are sure to experience a wide array of items including but not limited to; Panini and deli sandwiches, salads, hot entrees, grab and go options and an array of breads and pastries according to our instruction schedule. All food is prepared in our state of the art demonstration kitchen where guest can observe our student chefs work as they enjoy their meal in our dining room. Come on in and check us out, give our students some feedback and support your local Community College.
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