James Anderson – Café & Catering Chef
Jay Entrikin – Chef Instructor
Greg Schnorr – Pastry Chef Instructor

Our Team is made up of current students of the Wine Country Culinary Institute here at Walla Walla Community College.

 

The Chefs

Jay Entrikin – Chef Instructor

Phone: 509.527.4286 Email: [email protected]

A graduate of the Western Culinary Institute in Portland, Oregon, Jay Entrikin has had the opportunity to hone his skills with some of the top chefs in the industry. He has worked at such fine restaurants as The Painted Table in Seattle, Assaggio Trattoria, and the Heathman, both in Portland. Through his experiences, Jay has learned the complexity and finesse of Fusion Cooking, the art of simplicity yet flavor through Traditional Italian Cooking, as well as the intensities and subtleties of the Grand French Cuisine. Jay came to Walla Walla Community College excited to be on the leading edge of the emerging culinary revolution in Walla Walla area, and has a passion for educating tomorrow’s top chefs.

 

Greg Schnorr – Pastry Chef Instructor

Phone: (509) 524-5150 Email: [email protected]

A graduate of the Colorado Institute of Art in Denver Colorado. He also earned a Baking and Pastry Degree from the Culinary Institute of America in St Helena, California. Chef Schnorr has been the Head Chef at Creektown Café and Pastry Chef at Whitehouse Crawford in Walla Walla. Chef Schnorr is an active organic farmer and participant in the local farmers market