As the Chef of Titus Creek Café and our catering department, James oversees the daily menu and operations of the café as well as both on and off site catering events.

A native to the Walla Walla Valley, James began his culinary career washing dishes at the Homestead, and then continued his early career with various line cook positions here in the valley.

His management experiences in Culinary Arts include both long term care facilities and fine dining restaurants.  He’s has the opportunity to work for Bon Appetite, Whitehouse Crawford, 26 Brix, T.Maccarone’s, and as the F&B Director of the Quality Inn of Clarkston.

James joined the team here at Walla Walla Community College 3 years ago and has helped refine the offerings of the café and continues to expand our catering operations.