Our students prepare a variety of fresh baked goods daily. The menu is always rotating and also dependent on the student’s proficiencies, so be sure to stop by often to see the selection!

Menu Items will include selections from various categories:

  • Bagels
  • Cookies
  • Scones
  • Muffins
  • Cakes
  • Pies
  • Puff Pastry and Croissant base selections
  • Individual Desserts
  • Candies and Petit Fours